About

OUR ABOUT US

A Regional Restaurant Nestled Downtown

in the Beautiful & Quaint Village

About Us Philosophy

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Jesim Aquer

JOSEFINE HOELLER / FOUNDER

OUR TOP MENU

Our Coffee Menu

Original price was: $10.Current price is: $5.
Original price was: $7.Current price is: $6.
Original price was: $198.Current price is: $58.
Original price was: $120.Current price is: $100.

Eggs Any Style

with homefries & toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Scrambled Eggs in Puff Pastry

with homefries & toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Eggs Benedict

with homefries & toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Eggs Norwegian

with homefries & toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Soft-Boiled Organic Egg

with homefries & toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Eggs Norwegian Dinner

with homefries & toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Original price was: $10.Current price is: $5.
Original price was: $7.Current price is: $6.
Original price was: $198.Current price is: $58.
Original price was: $120.Current price is: $100.

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

Soft-Boiled Organic Egg . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$39

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$79

Eggs Any Style . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$39

Eggs Norwegian Dinner . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

Soft-Boiled Organic Egg . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$39

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$79

Eggs Any Style . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$39

Eggs Norwegian Dinner . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

OUR TEAM

Our Expert Member

Rayhan Khan
Team Leder
Metton Alex
Founder
Patrick Griffin
Developer
Maruf Zarvin
Senior Officer

OUR TESTIMONIAL

What A Client Say?

“Dessert pudding dessert jelly beans cupcake sweet caramels gingerbread. Fruitcake biscuit cheesecake. Cookie topping sweet muffin pudding tart bear.

Richard Coste Marketing

“Dessert pudding dessert jelly beans cupcake sweet caramels gingerbread. Fruitcake biscuit cheesecake. Cookie topping sweet muffin pudding tart bear.

Richard Cost Manager

“Dessert pudding dessert jelly beans cupcake sweet caramels gingerbread. Fruitcake biscuit cheesecake. Cookie topping sweet muffin pudding tart bear.

David Markers Co- Of Officer

  • Execllent!!

“Dessert pudding dessert jelly beans cupcake sweet caramels gingerbread. Fruitcake biscuit cheesecake. Cookie topping sweet muffin pudding tart bear.

Chicana males Co-Founder

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